Kalonji Meaning In Marathi, Kalonji In English

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Kalonji Meaning In Marathi, Kalonji In English

Kalonji is called काळे तीळ (black seeds) or कांद्याचे बी (onion seeds) in Marathi. It’s used for seasoning, the way we use जीरा (cumin) or सरसों (mustard) seeds. It’s quite prevalent in Bengali cooking and is part of what Bengalis call ‘panch phoran’. The scientific name of Kalonji is Nigella Sativa Seeds. Kalonji is the seeds of the plant Nigella sativa used as a spice.

Kalonji Meaning In Marathi

What are the health benefits of Kalonji?

Black Cumin Seeds or Kalonji is also known as the “seed of blessing” because it is one of the greatest healing herbs of all time. It is a herbal remedy that works as a magic bullet on a variety of ailments.

Some features of Black Cumin Seeds:

  • Used as a spice
  • Antibacterial properties

It is also used as :

  • Anti-inflammatory
  • Analgesic
  • Antiallergic
  • Antioxidants
  • Anticancer
  • Antiviral and for general well-being

The seeds of Kalonji have been used in various civilizations around the world for centuries to treat various animal and human ailments. The active ingredient, thymoquinone, is considered to be extremely effective clinically against various ailments.

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Disclaimer – The information given above in this article is only for educational purposes, so before using Kalonji on any ailment, you must consult an expert doctor related to that ailment.

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